Grill flank steak turning once, about 8 minutes on each side. Remove from pan and put on a cutting board to cool.
In that same steak pan, add minced garlic and sauté for 1-2 minutes. Add mushrooms and sauté for 2-3 minutes more.
Deglaze pan with ¼ cup of water, then add mushroom soup, Silk Pure Almond Unsweetened, and light sour cream.
Heat stirring occasionally until smooth.
Drain noodles and then fold them into the sauce.
Slice flank steak into thin strips.
Plate noodles and add strips of steak on top
6 servings : Per serving: 484.1 calories, 22.5 g total fat (7 g saturated fat), 309.1 mg sodium, 48.7 g total carbohydrate, 3.8 g dietary fiber, 33.5 g protein Check out my other recipes using Silk Almond Milk